Timothy Oulton // The Ultimate Bar Cabinet

Timothy Oulton // The Ultimate Bar Cabinet

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The Ultimate Bar Cabinet

VeryFirstTo has partnered with British furniture and interiors company Timothy Oulton to offer the world’s most remarkable bar cabinet. The Ultimate Bar Cabinet comes stocked with some of the world’s finest drink and cigars and is delivered together with award-winning bartender Marian Beke (for a weekend).

The exquisite luxurious bar contains extraordinary drink, including: The Glenlivet Winchester 50 Yr Old Single Malt whisky, Domaine De La Romanée-Conti, Romanée Conti 1997 wine, and Louis Roederer, Cristal Gold Flacon Jeroboam, 2002. The smoker’s dream line-up of cigars curated by James J Fox (est. 1787) includes: Partagás Gran Reserva Lusitanias and Hoyo de Monterrey Diademas Vintage 1980’s.

Award-winning bartender Marian Beke, a legend in the industry, will arrive with the bar cabinet and spend the weekend with you. Not only will he create magnificent bespoke cocktails according to you and your guests’ palates and mood, but he’ll deliver his famed mixology master classes too.

The Timothy Oulton Hudson Bar Cupboard (@ $7,350/ £6,100/ €8,100) is created with painstaking handcraftsmanship. Each leather panel is affixed one by one using hand-applied studs to create a rich patchwork. Timothy Oulton’s Hudson collection features an array of distinctive bar furniture and cabinetry, distinguished by luxurious vintage looking multi-tonal hues of deep, warm browns and blacks thanks to aniline dye that allows the hide’s natural character to come to the surface. Subtle detailing hints at something special within, bringing that provocative sense of the unexpected to life. Once opened, the bar cupboard reveals a myriad of compartments, each one designed to carry the necessary stocks of drinks, ingredients and accoutrements needed to shake up a storm …

Courvoisier L’Esprit de Josephine is a tribute to the first French empress - limited to 14 lalique crystal decanters, the Cognac uses liquid dating back to the 19th Century, bursting with floral notes that celebrate Josephine’s famed rose garden. The Glenlivet  is one of only 100 bottles of this exceptionally rare dram created back in 1966 by then Master Distiller Robert Arthur. Romanée Conti, has been described as a masterpiece of equilibrium, associating the masculine and feminine characteristics in order to transcend them to a powerful racy elixir. Each Cristal Gold Flacon Jeroboam is 100% hand-crafted demanding four days work by two master goldsmiths mastering twelve different trades using seven metres of brass tape dipped in 24 carat gold with 508 silver-weld points.

The Partagás Gran Reserva Lusitanias is a cigar that has been aged for at least five years with production limited to just 5000 boxes of 15. The Hoyo de Monterrey Diademas Vintage 1980’s is referred to as a ‘giant perfecto’, with a woody delicate soft taste that rolls off the palate. Montecristo is the longest cigar in a Cuban portfolio and was once listed in the Guiness Book Of Records as being the most expensive cigar. The 40 cigars come together with one of the most beautiful and well crafted humidors available: the Elie Bleu Alba Blue 110.

DETAILS

The Timothy Oulton Hudson Cupboard
For further information click here
The cupboard can be purchased on its own (as can the items of drink and cigars).
$7350; €8100; £6100
L: 39.8” / 100cm; W: 23.6”/ 60cm; H: 65” / 165cm

LIST OF DRINKS (£)

White Wine  
Egon Müller, Scharzhofberger Eiswein 1989 6200
Domaine De La Romanée-Conti, Montrachet 2013 5000
Domaine Leflaive Montrachet Grand Cru 2004 4850
Château Haut-Brion Blanc 2011 1315
Château D’Yquem 2009 1000
Château La Mission Haut-Brion Blanc 2009 950
Red Wine  
Domaine De La Romanée-Conti, Romanée Conti 1997 18995
Château Petrus, Perus 1990 5495
Domaine De La Romanée-Conti, La Tâche 2013 2950
Château Latour 1982 2750
Château Haut-Brion 1989  2295
Penfolds Aevum Decanter & Grange 1200
Champagne  
Louis Roederer, Cristal Gold Flacon Jeroboam, 2002 16995
Dom Pérignon, Dom Pérignon P3 1971 1850
Whisky  
The Glenlivet Winchester 50 Yr Old Single Malt (2nd Edition) 19995
The Dalmore Quintessence, Single Malt 1000
Vodka  
Imperial Collection Super Premium 250
Gin  
No. 209 Cabernet Sauvignon Barrel Aged Gin  69.95
Death’s Door 50.00
Tequila  
Don Julio 1942  Tequila 130
Rum  
Havana Club Máximo Extra Añejo Rum 1500
Brugal Papa Andres 1295
Grand Marnier  
Grand Marnier Quintessence 495
Cognac  
Courvoisier L’Esprit De Josephine 9295
Rémy Martin Louis XIII 1925


If customers wish to choose alternative drinks from those proposed, many can be chosen from www.harrods.com/food-and-wine/wine-spirits-gifts

LIST OF CIGARS (£)

Partagás Gran Reserva Lusitanias 260.00 (x4)
Hoyo de Monterrey Diademas Vintage 1980’s 200.00 (x4)
Montecristo A  Vintage 1990 89.00 (x4)
Partagás De Partagas No.1 Vintage 66.95 (x4)
H. Upmann Magnum 56 Limited Edition 35.50 (x3)
Romeo y Julieta Capuletos Limited Edition 33.96 (x3)
Partagás Selección Privada Limited Edition 33.00 (x3)
Cohiba Lanceros Vintage 32.00 (x3)
Bolivar Belgravia Regional Edition 30.00 (x3)
Por Larranaga Sobresalientes UK Regional Edition 29.50 (x3)
Ramon Allones Club Allones Limited Edition 23.50 (x3)
Saint Luis Ray Serie A 2000 14.50 (x3)


If customers wish to choose alternative cigars from those proposed, many can be chosen from www.jjfox.co.uk/cigars

Costs include: Timothy Oulton’s Hudson Bar Cupboard; all drink listed above; all cigars listed above; humidor, and services of Marian Beke for the duration of a weekend. Delivery costs depend on country to which it is delivered.

All items are subject to availability at time of purchase and delivery to each country is subject to local laws and requirements. Equivalent replacements will be offered (including another bartender should Marian not be available) and adjusted costs will be presented.

Timothy Oulton’s Hudson Collection Pieces For Participants

The sensorial new Hudson collection brings that provocative sense of the unexpected to life, featuring an array of distinctive cabinetry comprised of bar cabinets, sideboards, and tables. Understated design adds to its stealth, but its rich textured surface cloaked in a dark patchwork skin of black Fury leather panels, hints at something special within. With painstaking craftsmanship, each leather panel is affixed one by one using hand-applied black studs. Aniline dye allows the hide’s natural character to come to the surface, creating multi-tonal hues of deep, warm browns and black for a luxurious worn, vintage look.

Once opened, Hudson reveals a myriad of compartments, each one designed to carry the necessary stocks of drinks, ingredients and accoutrements needed to shake up a storm…
 
Sideboard (£3,850/ $4,950/ €5,450)
For Further information click here
Length:150cm
Width: 60cm
Height: 92cm

Small Bar Cabinet (£2,675/ $3,450/ €3800)
​For further information click here
Length: 78cm
Width: 60cm
Height: 90cm

Bar (£3,375/ $4,350/ €4,800)
For further information click here
1.6M 
Length: 160cm
Width: 77cm
Height: 110cm
 

Timothy Oulton

Timothy Oulton is a British furniture and interiors company named after its founder and creative director. Driven by a passion for traditional handcraftsmanship and a fearless quest for innovation, Timothy Oulton pushes the boundaries of furniture design, creating unique, authentically crafted pieces that exude the perfect balance of tradition and modernity. Known for its distinctive hand-finished leathers, the company sources only the best materials from across the globe, from century-old timber reclaimed from English mills and distilleries to aniline leather hides from South America.  Every piece is meticulously handcrafted with the finest artistry, for a collection imbued with character and soul. Storied pieces,for a storied life.
www.timothyoulton.com
 

Marian Beke

Bartender Marian Beke is a legend in the bar industry. He is the recipient of numerous globally recognised awards and is hailed across the world as a leading innovator in cocktails. His creativity behind the bar is so respected that he travels around the world providing mixology training and seminars. Having helped London’s celebrated Nightjar achieve awards such as 2nd Best Bar in the World (Drinks International 2013), and World’s Best Cocktail Menu (Tales of the Cocktail 2013), he is now Director of much admired The Gibson.

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